Corn Cob Jelly
  • 6-8 corn cobs
  • 1 box Sure-Jell
  • 4 C. Sugar
  • ----------
  • yellow food coloring, if desired.
  1. Boil 6 or 8 sweet corn cobs (after corn is cut off) for about 10 minutes in water to cover.
  2. Strain the liquid.
  3. Measure 3 cups liquid in the same pan.
  4. Add 1 box of Sure-Jell and bring to a rolling boil.
  5. Add 4 cups sugar.
  6. Again, bring to boil and boil 1 minute.
  7. For color, you may add a little yellow food coloring.
  8. Pour in glasses, same as any jelly.
My father brought me home some corn cob jelly one time. I fell in love with it and experimented and came up with the recipe. GREAT WITH BISCUITS & TOAST FOR BREAKFAST!!