• 6-8 corn cobs
• 1 box Sure-Jell
• 4 C. Sugar
• ----------
• yellow food coloring, if desired.

1. Boil 6 or 8 sweet corn cobs (after corn is cut off) for about 10 minutes in water to cover.
2. Strain the liquid.
3. Measure 3 cups liquid in the same pan.
5. Add 1 box of Sure-Jell and bring to a rolling boil.
6. Add 4 cups sugar.
7. Again, bring to boil and boil 1 minute.
8. For color, you may add a little yellow food coloring.
9. Pour in glasses, same as any jelly.

My father brought me home some corn cob jelly one time. I fell in love with it and experimented and came up with the recipe. GREAT WITH BISCUITS & TOAST FOR BREAKFAST!!