Corn Pancakes
CATEGORIES
INGREDIENTS
  • Servings: Makes 16 (4") pancakes.
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 2 Tb. salad oil
  • 2 c. corn, cut from cob
DIRECTIONS
  1. Sift together dry ingredients.
  2. Combine eggs, milk and oil. Mix into dry ingredients. Stir in corn.
  3. Bake on preheated, lightly greasaed griddle as for pancakes. Serve with butter and honey or maple syrup.
RECIPE BACKSTORY
"Pass the butter and maple syrup!" yummy!!!