Corn Pudding
INGREDIENTS
  • 2 cans whole kernel corn
  • 1 can cream style corn
  • 1 sleeve saltine crackers, crushed
  • 2 drops vanilla
  • 1/4 c brown sugar
  • 6 eggs beaten
  • pepper
  • dash cinnamon or nutmeg-optional
DIRECTIONS
  1. Mix all. Put in 2 1/2 qt casserole dish that has been sprayed.
  2. Bake 1 hour or until set.
RECIPE BACKSTORY
This is very easy to throw together.