Corn Pudding
  • Servings: 6-8
  • 2 cups fresh (or 1 package frozen corn)
  • 3 eggs
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons butter, melted
  • 2 cups light cream

    This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.

Here is a recipe that has been handed down in my family, from George Clouse, a Revolutionary War Wheelright(gun maker). He was at Valley Forge, listed among the sick. He lived & went on to father a pack load of children.