Corn Pudding
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 8
  • Preparation Time: 10min
  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole corn
  • 2 (14.75 ounce) cans cream style corn
DIRECTIONS
  1. 1. Preheat oven 400 Degrees F (200 degrees C), Grease a 2 quart casserole dish.
  2. 2. In a large bowl, lightly beat eggs. Add melted butter, sugar and mild. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  3. 3. Bake for 1 hour.
RECIPE BACKSTORY
Submitted by Terry Frost