Corn Salad
CATEGORIES
INGREDIENTS
  • 2 cups fresh or frozen sweet corn
  • 3/4 cup chopped tomatoes
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup prepared ranch salad dressing
DIRECTIONS
  1. In a large salad bowl, combine vegetables; stir in dressing.
  2. Cover and refrigerate until serving.