Corn Salad
INGREDIENTS
  • 2 cans white shoepeg corn
  • 2 Roma tomatoes, chopped
  • 1 green onion, chopped
  • 1/2 stalk celery, chopped
  • 2 tblsp chopped bell pepper
  • 2-3 tblsp mayonnaise
  • Black pepper to taste
DIRECTIONS
  1. Chop, mix, chill, eat.
RECIPE BACKSTORY
My neighbor, Miss Jenny, made this for us last year, and it has been a family favorite ever since. Great with cook-out foods!