Corn and Bacon Dip
CATEGORIES
Dip 
INGREDIENTS
  • Servings: 24
  • Preparation Time: 5 min
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 8 bacon strips, cooked and crumbled
  • Assorted raw vegetables and/or crackers
DIRECTIONS
  1. In a mixing bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers. Yield: 3 cups.