Corn and Tomato Salsa
  • 4 ears white sweet corn
  • 1/2 cup chopped red onion
  • 1 large ripe tomato, chopped
  • 1 tomatillo, husked and coarsely chopped
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1-2 cloves garlic, minced
  • 1 (4 ounces) can green chiles, chopped (or roast your own chiles) 1/4 to 1/2 cup coarsely chopped fresh cilantro, more or less to taste Salt and pepper to taste
  1. Blanch corn in boiling water for 3 minutes, chill immediately and cut from cob. Or microwave corn for 3-5 minutes on high, chill in cold water and cut from cob. Place in medium size bowl, add rest of ingredients; served chilled.