• Cooking Time: 60
• Servings: 12
• Preparation Time: 15
• 1 can of whole corn (drained)
• 1 can of creamed corn
• 1 tsp of vanilla extract
• 1 can of evaporated milk
• 1/2 cup sugar (or to taste)
• 2 eggs (beaten)
• Heaping spoonful of flour
• Cinnamon to sprinkle on top
• Butter (use to coat the dish)

1. Preheat oven to 350.
2. Beat eggs in a large bowl and add flour and sugar.
3. Add corn, milk and vanilla. Mix well.
4. Pour into a buttered 2qt baking dish.
5. Lightly sprinkle cinnamon on top.
6. Bake for about 1 hour. Center should no longer be jiggly.

A sweet complement to all those savory sides on your Thanksgiving table. Submitted by: "Yolanda Matthews"