Cornbread Dressing
CATEGORIES
INGREDIENTS
  • 1 6 ounce package corn bread stuffing cubes
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 8 1/4 ounce can cream style corn
  • 1 cup water
  • 1 tablespoon butter, melted
  • 1 tablespoon spicy brown mustard
DIRECTIONS
  1. n a large bowl, combine the stuffing, onion, celery, corn and water. Spoon into a greased 8 inch square baking dish. Combine the butter and mustard; drizzle over stuffing. Bake, uncovered at 375 degrees for 20 minutes or until heated through.