Cornbread Stuffing
INGREDIENTS
  • 8 cups corn bread crumbs
  • 3/4 teaspoon poultry seasoning
  • salt and pepper
  • 3/4 melted butter or fat
  • 1 chopped onion
  • 1/2 cup chopped celery
  • 3 tablespoons chopped parsley
DIRECTIONS
  1. Combine crumbs, seasonings. Melt butter, add onion and
  2. cook until translucent.
  3. Toss with crumb mixture, add celery and parsley, stir over heat
  4. for a few minutes. Cool thoroughly before stuffing bird.
  5. Enough for 6 to 8 pound bird.