Corned beef and cabbage quesadillas
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • flour tortillas
  • Swiss cheese (Havarti also works well)
  • thin slices corned beef
  • well-drained sauerkraut
DIRECTIONS
  1. 1.Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.
  2. 2.On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,
  3. followed by another slice of cheese.
  4. 3.Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.
  5. Continue process with other 3 tortillas.
  6. 4.Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.
RECIPE BACKSTORY
Easy and delicious