Corned beef and cabbage quesadillas
CATEGORIES
INGREDIENTS
- Cooking Time: 15 minutes
- Servings: 4
- Preparation Time: 10 minutes
- flour tortillas
- Swiss cheese (Havarti also works well)
- thin slices corned beef
- well-drained sauerkraut
DIRECTIONS
- 1.Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.
- 2.On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,
- followed by another slice of cheese.
- 3.Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.
- Continue process with other 3 tortillas.
- 4.Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.