Cornish Hens with Rice Dressing
INGREDIENTS
  • Cooking Time: 1 hour 25 min.
  • Servings: 2
  • Preparation Time: 10 min.
  • * 1-1/3 cups chicken broth
  • * 1/2 cup uncooked long grain rice
  • * 1/2 cup sliced fresh mushrooms
  • * 1/4 cup chopped celery
  • * 2 tablespoons chopped onion
  • * 1/2 teaspoon dried marjoram, divided
  • * 1/2 teaspoon salt, divided
  • * 2 Cornish hens (1 to 1-1/2 pounds each)
  • * 1 tablespoon vegetable oil
  • * Pepper to taste
DIRECTIONS
  1. In an ungreased 9-in. square baking dish, combine broth, rice, mushrooms, celery, onion, 1/4 teaspoon marjoram and 1/4 teaspoon salt. Place hens on rice mixture and brush with oil. Sprinkle with pepper and remaining marjoram and salt. Cover and bake at 350° for 1 hour. Uncover and bake 25-35 minutes longer or until juices run clear. Yield: 2 servings.