Cornucopias Rolls
  • 11oz.can refr. Breadsticks
  • 1egg
  • 1Tbsp.water
  1. 350*oven.
  2. Cut eight 9-inch squares of heavy -duty foil. Fold each square in half to form a triangle.
  3. Hold the triangle with the long side at the bottom. Roll the lower right corner over to point to form a cone. Unroll dough; separate into strips. Wrap 1 strip around each foil cone so dough touches, starting at point and twisting strips as you wrap.
  4. Place on ungreased cookie sheet.
  5. In smal bowl, combine egg & water; mix well. Brush dough with mixture. Bake 16 to 22 min. until golden brown. Immediately remove form sheet. Remove foil cones.Serve warm.