CATEGORIES
INGREDIENTS
- 3 cup grapes
- 2/3 cup reduced-calorie mayonnaise
- 1 Tbsp Dijon mustard
- 3/4 tsp curry powder
- 16 oz cooked turkey breast (I use the Jennie-O turkey breasts found in the meat department or deli department)
- 2 Tbsp shallot(s)
DIRECTIONS
- Put grapes, turkey and shallots in large bowl. Combine mayonnaise, mustard and curry powder, stir into grapes, etc.
- Refrigrate at least 1 hour before serving.
