Country Chicken Stew
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 4 ounces sliced mushrooms
  • 8 ounces frozen mixed pepper stir-fry
  • 1 stalk celery, thinly sliced
  • 1 medium yellow squash, diced
  • 1/4 teaspoon dried thyme leaves
  • 1 (10-3/4-ounce) can 98% fat-free reduced-sodium cream of chicken soup
  • 9 ounces frozen cooked diced chicken breast meat
  • 1/2 cup frozen green peas
  • 1/4 teaspoon salt
DIRECTIONS
  1. Preparation:
  2. Place a medium saucepot over medium high heat until hot. Coat skillet with cooking spray and add mushrooms, pepper stir-fry, celery, squash and thyme.
  3. Cook 3 minutes and add soup. Bring just to a boil, reduce heat, cover tightly, and simmer 30 minutes, stirring occasionally.
  4. Stir in remaining ingredients and cook 5 minutes longer to heat thoroughly. Yield: Serves 4.