Country Chicken Stew
INGREDIENTS
- Servings: 4
- 4 ounces sliced mushrooms
- 8 ounces frozen mixed pepper stir-fry
- 1 stalk celery, thinly sliced
- 1 medium yellow squash, diced
- 1/4 teaspoon dried thyme leaves
- 1 (10-3/4-ounce) can 98% fat-free reduced-sodium cream of chicken soup
- 9 ounces frozen cooked diced chicken breast meat
- 1/2 cup frozen green peas
- 1/4 teaspoon salt
DIRECTIONS
- Preparation:
- Place a medium saucepot over medium high heat until hot. Coat skillet with cooking spray and add mushrooms, pepper stir-fry, celery, squash and thyme.
- Cook 3 minutes and add soup. Bring just to a boil, reduce heat, cover tightly, and simmer 30 minutes, stirring occasionally.
- Stir in remaining ingredients and cook 5 minutes longer to heat thoroughly. Yield: Serves 4.