CATEGORIES
INGREDIENTS
- Servings: 1 bowl with crusted Artisan bread
- Ingredients:
- 2 lbs. lean ground beef
- 2 cups barbecue sauce (prepared homemade)
- 1 medium Spanish onion, diced
- ½ tsp. garlic salt
- ½ tsp. whole celery seeds
- 2 tsps. Prepared mustard
- ¼ cup dark molasses
- 1 (16 oz.) can Pork and Beans
- 1 (15 ½ oz.) can dark Red Kidney Beans
- 1 (15 oz.) can Pinto or Navy Beans
- 1 (8 oz.) jar Mushrooms
DIRECTIONS
- Direction:
- In a large Dutch oven, brown the ground beef. Drain off the fat.
- Add barbecue sauce, onion, salt, celery seed, mustard, molasses, beans, and mushrooms to ground beef. Stir well.
- Bring to a boil. Reduce heat to simmer for 1 hour.
