Cowboy Casserole
INGREDIENTS
  • Servings: 4-6
  • 1 onion, chopped
  • 1 1/2 lbs ground chuck, browned and drained
  • 6 medium potatoes, sliced
  • 1 can red beans, drained
  • 1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
  • Salt
  • Pepper
  • Garlic
DIRECTIONS
  1. Put chopped onion in the bottom of the slow cooker/Crock Pot.
  2. Layer with browned ground beef, sliced potatoes, and beans.
  3. Spread tomatoes or soup over all.
  4. Sprinkle with seasonings as desired.
  5. Cover and cook on low for 7 to 9 hours.
RECIPE BACKSTORY
Another oldie but goodie.