Cowboy Casserole
  • Cooking Time: 20 mins
  • Servings: 4
  • Preparation Time: 15 mins
  • (1) 1 lb of Pederson's Natural Farms Chub
  • (2) 12 oz can whole corn
  • (2) 12 oz can Ranch Style Beans
  • (2) Boxes Jiffy cornbread
  1. Brown the Peterson's Natural Farms Chub(drain grease)
  2. Drain juice from corn and beans(rise beans too).
  3. Mix cornbread as directed
  4. In a 13''x9'' pan, layer meat-corn-beans and cover with cornbread mix
  5. Bake as long as cornbread requires.
  6. Add shredded cheese and butter in after served(optional)
This is easy and delicious!! This recipe was a combination of the Chub that I LOVE and some items in my pantry. I suprised myself at how good it turned out! (1-1 lb)Brown you Pederson's Natural Farms Chub (2-12 oz) cans of whole corn-pour out juice (2-12oz) cans of Ranch Style Beans-pur out juice and run water over to rinse out completely Mix 2 boxes of cornbread(I prefer Jiffy) In a 13''x9'' pan, layer meat-corn-beans, cover with cornbread mix Bake as long as cornbread requires. Enjoy! This will serve 4 people. It keeps well as leftovers too!