• Servings: 32
• 5 Roma tomatoes, chopped
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) black-eyed peas, drained
• 1 can (15 ounces) kidney beans, drained
• 1 can (15 ounces) cannellini or Great Northern beans, drained
• 1 can (7 ounces) diced green chiles
• 6 green onions, sliced
• Juice of 2 or 3 limes
• 1/2 teaspoon garlic salt
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Lime slices for garnish

1. Combine tomatoes, corn, peas, beans, chiles and onions in a large bowl.
2. Mix seasonings with lime juice in a small bowl or jar and pour over the bean mixture.
3. Serve garnished with lime slices.
4. Makes about 32 servings of a quarter-cup each.

this is one of my favorite from: The 3 Fat Chicks on a Diet website. It's great as a snack, appetizer, side dish, salsa etc. I make double for potlucks and it gets RAVE reviews!