Crab Ball
  • 8 ounces crabmeat
  • 8 ounces cream cheese
  • 2 tablespoons horseradish
  • 1/2 cup catsup
  1. Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill.
  2. When ready to serve, pour remaining catsup-horseradish mixture over the ball.