• Servings: 2 cups
• 6 tbsp. butter
• 1/4 c. chopped onion
• 1 clove garlic, minced
• 2 tbsp. chopped fresh parsley
• 2 (3 oz.) pkgs. cream cheese, cut into cubes
• 1 to 2 tsp. Worcestershire sauce
• 1/4 tsp. hot sauce
• 1 /8 tsp. salt
• 2 (6 oz.) pkgs. frozen crabmeat, thawed, drained, and flaked

1. Place butter in 2 quart casserole. Microwave at high for 45 seconds or until butter melts.
2. Add onion, garlic, and parsley; cover with heavy duty plastic wrap. Microwave at high for 2 1/2 to 3 1/2 minutes or until onion is tender.
3. Add cream cheese; cover and microwave at high for 1/2 to 1 minute stirring once.
4. Stir in Worcestershire sauce, hot sauce, and salt; mix well.
5. Gently stir in crabmeat. Microwave at high for 1 1/2 to 2 1/2 minutes or until thoroughly heated. Serve on crackers.

Dip may be made ahead and chilled. Serve hot or cold.