Crab Dip
INGREDIENTS
  • 16 oz. cream cheese
  • 8 oz. cocktail sauce
  • 2 - 6oz. cans of crab meat
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
DIRECTIONS
  1. Mix cream chhese, lemon juice and garlic powder. Spread in a thin (1/4 Inch?) layer on a serving platter.
  2. Top cream cheese mixture with cocktail sauce. Spread evenly.