Crab Meat Bacon Rolls
CATEGORIES
INGREDIENTS
- 1/4 cup tomato juice
- 1 egg well beaten
- 1 can (1 cup) crab meat drained and flaked
- 1/2 cup dry fine bread crumbs
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon worcestershire sauce
- pepper,
- 9 slices bacon cut in half
DIRECTIONS
- Mix tomato juice and egg.
- Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly.
- Roll into 18 fingers, about 2 inches long.
- Wrap each roll with 1/2 slice bacon; fasten with toothpick.
- Grill for about 10 minutes, turning often to brown evenly