Crab Meat Dip
  • Servings: 20
  • 24 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup dry white wine
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons powdered sugar
  • 1/2 teaspoon onion juice
  • 2 cloves garlic, pressed
  • 1 pound flaked crab meat
  • 1/2 cup toasted slivered almonds (optional)
  • 1/4 cup minced fresh parsley
  1. Thoroughly combine cheese, mayonnaise, wine, mustard, sugar, onion juice, and garlic.
  2. Fold in crab and heat.
  3. Transfer to a warm chafing dish and sprinkle with almonds and parsley.
  4. Serve with crackers. May also be served cold.
My boyfriend's stepmother introduced this recipe to me...I think it's from one of her old cook books. It was sooooo yummy, I had to learn how to make it! :-D I usually do a half-recipe because it's enough for at least 20 people. A full recipe would be a mountain of dip! I also omit the almonds, but imagine they'd be very good in it...and I also add a little more garlic and dijon mustard, just to give it a little bit of a kick...but I don't measure that.