Crab Rangoon
  • 1 Package (8 Ounces) Cream Cheese, Softened
  • 12 Ounces Imitation Crab Meat, Minced
  • 1 Tablespoon Minced Onion
  • 1 Clove Minced Garlic
  • 2 Egg Whites
  • 1 Package Wonton Wrappers
  1. Put egg whites in small bowl and set aside.
  2. Mix cream cheese, crab meat, onion and garlic in a mixing bowl.
  3. Depending on the size of your wrappers they may need to be cut into fours.
  4. Put filling into each wrapper. I use a lot. I like mine with a lot of filling.
  5. Brush egg whites onto edge of wrapper and pinch edges together to seal.
  6. Deep fry wontons in oil until golden brown.
NOTE: This recipe takes some time to get used to doing. It took awhile for me to get it down. Backstory: Got this recipe off-line. Love it. We eat this often! We dip it in Sweet and Sour sauce :)