Crab Salsa
CATEGORIES
INGREDIENTS
  • 1/2 pound crab meat, Fresh lump, Drained
  • 1/2 cup lime Juice, Fresh
  • 1 teaspoon tangerine rind, grated
  • 2/3 cup tangerine, chopped
  • 1/2 cup tomato, peeled, seeded, chop
  • 5 tablespoons red Onion, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon jalapeño, chopped
  • 1/8 teaspoon salt
DIRECTIONS
  1. Combine ingredients and mix gently. Cover and chill. Serve with baked tortilla wedges or tortilla chips.