Crab and Angel Hair Pasta
CATEGORIES
INGREDIENTS
  • 14 ounces fresh lump crab meat
  • 2 tablespoons olive oil
  • 1 teaspoon butter
  • 8 ounces fresh porcini or other button mushrooms
  • 1/4 cup each chopped red and green pepper, onion and parsley
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 small jalapeño pepper, finely diced
  • 1/4 cup cream
  • 8 ounces angel hair pasta
  • Freshly grated Parmesan cheese
DIRECTIONS
  1. Cook pasta according to package directions. Sauté mushrooms, peppers, parsley, garlic and onion in melted butter and olive oil; stir in herbs, jalapeño, and cream.
  2. Gently add crab meat and warm slightly.
  3. Drain pasta.
  4. Serve over cooked pasta with freshly grated Parmesan cheese.