Crab and Corn Quesadillas
  • Cooking Time: 10
  • Servings: 6
  • Preparation Time: 10
  • 1 can of corn drained
  • 16 oz of imation crab meat
  • 2 oz jar of pimentos, drained
  • 1/2 cup chopped cilantro
  • 1/3 cup diced scallions
  • 1/2 tsp pepper
  • 1/2 tsp cayene pepper
  • 8oz cream cheese, softened
  • 1/2 chopped, fresh mushrooms
  • 6 tortillas- spinach, sundried tomatoe, whole wheat or your choice
  • butter
  • sour cream or slasa (optional)
  1. In a bow,l mix crab, cream cheese, scallions, cilatro, mushrooms, pimentos, pepper and corn together.
  2. Spread about 2/3 of cup of the mixture onto a totilla.
  3. Fold tortilla in half and brush eachs side with butter.
  4. Cook in a 12 inch skillet on medium-high for five minutes on each side. Only turn once.
  5. Serve with sour cream or salsa.
This is a family favorite! It is quick, easy, and delicious. A little Mexican and seafood marriage of flavor.