• Cooking Time: 10
• Servings: 6
• Preparation Time: 10
• 1 can of corn drained
• 16 oz of imation crab meat
• 2 oz jar of pimentos, drained
• 1/2 cup chopped cilantro
• 1/3 cup diced scallions
• 1/2 tsp pepper
• 1/2 tsp cayene pepper
• 8oz cream cheese, softened
• 1/2 chopped, fresh mushrooms
• 6 tortillas- spinach, sundried tomatoe, whole wheat or your choice
• butter
• sour cream or slasa (optional)

1. In a bow,l mix crab, cream cheese, scallions, cilatro, mushrooms, pimentos, pepper and corn together.
2. Spread about 2/3 of cup of the mixture onto a totilla.
3. Fold tortilla in half and brush eachs side with butter.
4. Cook in a 12 inch skillet on medium-high for five minutes on each side. Only turn once.
6. Serve with sour cream or salsa.

This is a family favorite! It is quick, easy, and delicious. A little Mexican and seafood marriage of flavor.