Crack Chicken and Rice Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 50 minutes
  • Servings: 6
  • Preparation Time: 10 minutes
  • 1- 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
  • 1 cup carrots, thinly sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, finely diced
  • 1- 10.5 ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups cooked chicken breast, chopped
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese
DIRECTIONS
  1. 1) Preheat the oven to 350 degrees. Grease a 9x13 baking dish
  2. 2) Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking
  3. 3) Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat
  4. 4) Spread the rice mixture evenly in the baking dish. Cover with cheese
  5. 5) Bake uncovered for 30 minutes then serve
RECIPE BACKSTORY
A dish that can be served any time of year