Crack Dip
CATEGORIES
INGREDIENTS
  • 1 package Hot Bulk Sausage (must be hot)
  • 2 blocks of cream Cheese
  • 1 can of Rotel with green chilies
DIRECTIONS
  1. Brown the sausage in a skillet.
  2. Add the 2 blocks of cream cheese and the Rotel in the skillet.
  3. Stir on medium heat until blended and SERVE…YUMMY!!!
RECIPE BACKSTORY
Once you taste this dip you will understand the name:) It is SOOOO GOOD you can't stop eating it. Someone said it was like crack and they couldn't stop eating it...hence the name:)