• Servings: about 1/4 cup
• Preparation Time: 10 min
• 4 Tablespoons black peppercorns
• 4 teaspoons coriander seed
• 1 teaspoon dill seed
• 1 teaspoon crushed hot peppers
• 2 teaspoons dried minced garlic
• 1 teaspoon coarse kosher salt

1. In a mortar and pestle or a coffee grinder, crush pepper, coriander, and dill seed to desired texture.
2. Pour into bowl and stir in remaining ingredients.
3. Note - I love a good pepper-crusted anything, so I deliberatly left my blend more coarse. Feel free to make yours as fine or as coarse as you desire

The recipe makes about enough to well-season 8 large filets of fish, but it can easily be doubled or tripled.It would work well on seafood, and probably just as good on chicken or turkey. It would also make a pretty fantastic addition to a foodie gift basket.