CATEGORIES
INGREDIENTS
- 2 lb of frozen hashbrowns
- 1/2 cup melted butter
- 1 can cream of chicken soup
- 1 pt of sour cream
- 1/2 cup of chopped onions
- 2 cup grated cheddar cheese
- 1 tsp salt
- 1/4 tsp pepper
- Topping
- 2 cup crushed cornflakes
- 1/4 cup melted butter
DIRECTIONS
- mix all ingredients (expect topping ones)together and put in greased 9 x 13 pam
- top with the topping
- bake for 1 hr at 350
