• Cooking Time: 20 minutes
• Servings: 8
• Preparation Time: 10 minutes
• 18 20 ounce bottle 18 ounces barbecue sauce
• 14 oz Cranberry sauce, whole
• 28 oz Meatballs, frozen

1. 1) Start by combining the BBQ sauce with a can of cranberry sauce on the stove over a medium flame. Let it come to a simmer, making sure it doesn't burn
2. 2) Add frozen or fresh cooked meatballs to the pan and stir them around to coat them with the sauce
3. 3) Cover the pan with it’s lid and let the meatballs simmer in the sauce for about 10-20 minutes. For thawed meatballs, simmer just until heated through; it will take longer for frozen
4. 4) Let cool before serving and enjoy

A good warm meal to have around the holiday season