Cranberry BBQ Meatballs
CATEGORIES
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 8
- Preparation Time: 10 minutes
- 18 20 ounce bottle 18 ounces barbecue sauce
- 14 oz Cranberry sauce, whole
- 28 oz Meatballs, frozen
DIRECTIONS
- 1) Start by combining the BBQ sauce with a can of cranberry sauce on the stove over a medium flame. Let it come to a simmer, making sure it doesn't burn
- 2) Add frozen or fresh cooked meatballs to the pan and stir them around to coat them with the sauce
- 3) Cover the pan with it’s lid and let the meatballs simmer in the sauce for about 10-20 minutes. For thawed meatballs, simmer just until heated through; it will take longer for frozen
- 4) Let cool before serving and enjoy