Cranberry-Blueberry Pie
CATEGORIES
Pie 
INGREDIENTS
  • Pastry for 2-crust pie
  • 2 c. fresh cranberries
  • 2 c. frozen, unsweetened blueberries
  • 1 1/2 c. sugar
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 2 Tb. butter or margarine
DIRECTIONS
  1. Put cranberries through food chopper. Combine with frozen blueberries, sugar, flour and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
  3. Bake in hot oven (425ºF.) 45 - 50 minutes or until crust is golden.