CATEGORIES
INGREDIENTS
- 1 small Onion – sliced
- 1 c. fresh or frozen (thawed) cranberries
- 12 skinless, boneless chicken thighs
- Sauce Ingredients
- ¼ cup ketchup
- 2 T. brown sugar
- 1 tsp. dry mustard
- 2 tsp. cider vinegar
DIRECTIONS
- Combine chicken and onion, w/ cranberries on top
- Combine sauce ingredients, and pour over chicken.
- Cover and cook at low temp until tender, 6-1/4 to 7-1/4 hours.
- Remove chicken.
- Blend 1-2 tsp. cornstarch and 2 T. water with sauce to thicken.
- Increase heat to high. Cover and cook until thickened ~ 10 minutes. (Stir 2-3 times.)
- Season with salt.
