Cranberry Chicken
INGREDIENTS
- 4-6 skinless, boneless chicken breasts
- 1 can whole cranberry sauce
- 1/2 container of French salad dressing
- 1 pkg. dry onion soup mix
DIRECTIONS
- Stir the cranberry sauce, salad dressing and dry onion soup mix together, until blended.
- Pour half into a 9x13 pan and place a single layer of chicken in pan, top chicken with remaining sauce.
- Bake in preheated oven at 350 for 1 hour!
- Enjoy!!