• Cooking Time: 60
• Servings: 4
• Preparation Time: 10
• 4 medium boneless, skinless chicken breasts
• 16 oz. can whole cranberry sauce
• 8 oz. Catalina salad dressing
• 1 package dry onion soup mix (I chop mine to powder)

1. Cut chicken into 1 inch cubes. Place in a 9"x13" pan. Mix dressing, cranberry sauce, and onion soup mix together. Pour mixture over chicken and bake at 350 degrees for 1 hour.

This one can from Nicole's family and it's one of our favorites.