Cranberry Fluff
  • 1 cup cranberry juice
  • 1 small box rasberry gelatin
  • 1 cup whipped topping
  1. Bring cranberry juice to a boil in a medium saucepan.
  2. Remove from heat and add gelatin; stir until dissoved.
  3. Pour into a 9x9 inch dish and chill until thickened.
  4. Fold in whipped topping and chill until firm.