Cranberry Maple Pulled Pork
CATEGORIES
INGREDIENTS
- 2lbs country pork ribs
- salt & pepper
- 1 1/2 cups whole cranberry sauce
- 1/2 cup french salad dressing
- 1/4 cup maple syrup
- 2 tablespoons minced garlic
- 1 onion, sliced
DIRECTIONS
- Season pork ribs with salt & pepper.
- Place ribs in crockpot; top with onions.
- Combine remaining ingredients and pour over pork.
- Cover and cook on low for 6-8 hours, or high for 4-6 hours.