• 2lbs country pork ribs
• salt & pepper
• 1 1/2 cups whole cranberry sauce
• 1/2 cup french salad dressing
• 1/4 cup maple syrup
• 2 tablespoons minced garlic
• 1 onion, sliced

1. Season pork ribs with salt & pepper.
2. Place ribs in crockpot; top with onions.
3. Combine remaining ingredients and pour over pork.
4. Cover and cook on low for 6-8 hours, or high for 4-6 hours.

Tonight, cranberry sauce and a touch of maple syrup sweetened my pork ribs in the crockpot, which was then shredded and served in a toasted bun. Here is my recipe for Cranberry Maple Shredded Pork