• Cooking Time: 20 minutes
• Servings: 4
• Preparation Time: 5 minutes
• 2 cups fresh cranberries
• 1 cup real maple syrup
• 1 cinnamon stick

1. Place all of the ingredients in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer for about 20 minutes, or until the berries are softened and the syrup is reduced. Add additional syrup if too thick. Serve warm.

I needed just a little something to top some eggnog pancakes. Cranberries worked perfectly!