Cranberry Marble Mold
jmw
CATEGORIES
INGREDIENTS
  • 2 3 oz pkgs. cherry or cranberry jello
  • 2 cups boiling water
  • 1 10 oz. can crushed pineapple
  • 1 8 oz can cranberry sauce
  • 1 cup sour cream
DIRECTIONS
  1. Dissolve gelatin in boiling water, stir in pineapple and cranberry sauce.
  2. Chill until set.
  3. Add sour cream.
  4. Stir through to marbleize.
  5. Pour into 9x13 glass dish or mold of
  6. your choice.
  7. Chill until firm.
  8. Do not use ice cubes or cold water with this recipe.