Cranberry Mousse
  • 1 cup cranberry juice
  • 1 can jellied cranberry sauce
  • 1 [3oz] pkg raspberry or cranberry jello
  • 2 cups non dairy whipped topping
  1. Heat cranberry juice to a boil.
  2. Remove from heat and stir in gelatin until dissolved.
  3. In a bowl mash cranberry sauce.
  4. Add to gelatin and juice mixture.
  5. Stir and chill until it gels.
  6. Add whipped topping and mix.
  7. Could be put in a mold at this point.
  8. Refrigerate at least 3 hrs