• Cooking Time: 55
• Servings: 12
• Preparation Time: 20
• 1 lg
• orange
• 2 1/2 c
• all-purpose flour
• 1 c
• sugar
• 2 tsp
• baking soda
• 1/2 tsp
• baking powder
• 1/2 tsp
• salt
• 4 Tbsp
• melted butter
• 2 lg
• eggs
• 2 c
• fresh cranberries, chopped
• HONEY BUTTER
• 1 stick
• butter, softened
• 2 Tbsp
• honey
• 1/8 tsp
• cinnamon

1. Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. In a small bowl, beat orange peel, juice, melted butter, nd egg until blended.
3. With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
4. Pour batter into a greased and floured pan
5. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
6. For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.

Love cranberries, and this with the orange is perfect