Cranberry Orange Bread With Honey Butter
INGREDIENTS
  • Cooking Time: 55
  • Servings: 12
  • Preparation Time: 20
  • 1 lg
  • orange
  • 2 1/2 c
  • all-purpose flour
  • 1 c
  • sugar
  • 2 tsp
  • baking soda
  • 1/2 tsp
  • baking powder
  • 1/2 tsp
  • salt
  • 4 Tbsp
  • melted butter
  • 2 lg
  • eggs
  • 2 c
  • fresh cranberries, chopped
  • HONEY BUTTER
  • 1 stick
  • butter, softened
  • 2 Tbsp
  • honey
  • 1/8 tsp
  • cinnamon
DIRECTIONS
  1. Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. In a small bowl, beat orange peel, juice, melted butter, nd egg until blended.
  3. With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
  4. Pour batter into a greased and floured pan
  5. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
  6. For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.
RECIPE BACKSTORY
Love cranberries, and this with the orange is perfect