Cranberry Orange Bread With Honey Butter
CATEGORIES
INGREDIENTS
- Cooking Time: 55
- Servings: 12
- Preparation Time: 20
- 1 lg
- orange
- 2 1/2 c
- all-purpose flour
- 1 c
- sugar
- 2 tsp
- baking soda
- 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 4 Tbsp
- melted butter
- 2 lg
- eggs
- 2 c
- fresh cranberries, chopped
- HONEY BUTTER
- 1 stick
- butter, softened
- 2 Tbsp
- honey
- 1/8 tsp
- cinnamon
DIRECTIONS
- Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a small bowl, beat orange peel, juice, melted butter, nd egg until blended.
- With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
- Pour batter into a greased and floured pan
- Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
- For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.