Cranberry Orange Chutney
  • Cooking Time: 10 to 15 minutes
  • Servings: 8 to 12
  • Preparation Time: 20 minutes
  • 1 cup orange juice
  • 12 ounces fresh cranberries
  • 1 juice orange, pitted and finely chopped (skin and all)
  • 1 tart apple, cored and chopped
  • 12 dried apricots, chopped
  • 1 ¼ cups honey, approximately
  • ½ teaspoon ground cardamom
  1. Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
  2. Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
I love relishes and chutneys. The texture of a relish or chutney are similar. This recipe qualifies as a “chutney” because of the addition of dried fruit. A relish will sometimes appear less liquid…it’s also linked to the nature of its origin. Either way, they are delicious with Thanksgiving meals. This one is especially great with Turkey!