Cranberry Orange Chutney
CATEGORIES
INGREDIENTS
  • Cooking Time: 10-15 mins
  • Servings: 8-12
  • Preparation Time: 20 mins
  • 1 cup orange juice
  • 12 ounces fresh cranberries
  • 1 juice orange, pitted and finely chopped (skin and all)
  • 1 tart apple, cored and chopped
  • 12 dried apricots, chopped
  • 1 ¼ cups honey, approximately
  • ½ teaspoon ground cardamom
DIRECTIONS
  1. Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
  2. Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
RECIPE BACKSTORY
very good