Cranberry Punch
INGREDIENTS
  • lb cranberries
  • 7 c water
  • 2-1/2 c sugar
  • 2 bottles ginger-ale
  • 2 c frozen orange juice concentrate
  • juice of one lemon
  • 2 quarts water
DIRECTIONS
  1. Boil cranberries in 4 cups of water.
  2. Drain juice.
  3. Combine sugar with remaining water and boil 5 minutes.
  4. Combine with cranberry juice.
  5. Add all other ingredients.
  6. Serve well chilled.
  7. Makes about 1-1/2 gallons