Cranberry Salad with Burgundy
CATEGORIES
INGREDIENTS
  • 2 3 oz. pkg. raspberry flavored Jell-O
  • 2 cups boiling water
  • 1 16 oz. can whole cranberry sauce
  • 1 8 3/4 can crushed pineapple
  • 1/2 cup Burgundy
  • 1/3 cup chopped walnuts
DIRECTIONS
  1. Dissolve Jell-O in 2 c. boiling water. Stir in cranberry sauce; then undrained pineapple and Burgundy. Chill until partially set. Stir in nuts and pour into 6 cup mold. Chill till firm