Cranberry Salad
INGREDIENTS
  • 2 small boxes of cranberry/raspberry jello
  • if you can't find it, use one box of each
  • 1 cup boiling water
  • 1 can (undrained) crushed pineapple
  • 1 can whole berry cranberry sauce
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 cup chopped pecans
DIRECTIONS
  1. Dissolve jello in boiling water.
  2. Add pineapple and whole berry cranberry sauce. Mix well and refrigerate until set.
  3. Mix together cream cheese, sour cream, and sugar.
  4. Spread over set jello and sprinkle with pecans. ENJOY
RECIPE BACKSTORY
My daughter's 2nd grade teacher fixed this for a Thanksgiving celebration and it was such a hit. I now fix it for Thanksgiving and Christmas. My family loves it.